{"version":"1.0","provider_name":"GEST\u00c3O DE RESTAURANTES","provider_url":"https:\/\/gestaoderestaurantes.com.br\/blog","author_name":"Gest\u00e3o de Restaurantes","author_url":"https:\/\/gestaoderestaurantes.com.br\/blog\/author\/alisonalves\/","title":"Como ser um restaurante competitivo - GEST\u00c3O DE RESTAURANTES","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fWRJB9Rsyz\"><a href=\"https:\/\/gestaoderestaurantes.com.br\/blog\/dicas\/como-ser-um-restaurante-competitivo\/\">Como ser um restaurante competitivo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gestaoderestaurantes.com.br\/blog\/dicas\/como-ser-um-restaurante-competitivo\/embed\/#?secret=fWRJB9Rsyz\" width=\"600\" height=\"338\" title=\"&#8220;Como ser um restaurante competitivo&#8221; &#8212; GEST\u00c3O DE RESTAURANTES\" data-secret=\"fWRJB9Rsyz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Nesta v\u00eddeo aula analisamos cen\u00e1rios entre restaurantes concorrentes e identificamos pontos os negativos em copiar a concorr\u00eancia e os pontos positivos de se trabalhar com inova\u00e7\u00e3o em restaurantes. Para acessar esta v\u00eddeo aula dispon\u00edvel exclusivamente para os assinantes do Conte\u00fado Premium acesse aqui. Se voc\u00ea ainda n\u00e3o \u00e9 assinante do Conte\u00fado Premium n\u00e3o perca esta [&hellip;]","thumbnail_url":"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2019\/02\/28022019.png"}