{"version":"1.0","provider_name":"GEST\u00c3O DE RESTAURANTES","provider_url":"https:\/\/gestaoderestaurantes.com.br\/blog","author_name":"Gest\u00e3o de Restaurantes","author_url":"https:\/\/gestaoderestaurantes.com.br\/blog\/author\/alisonalves\/","title":"Redu\u00e7\u00e3o de Custos - Gest\u00e3o de Restaurantes - GEST\u00c3O DE RESTAURANTES","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9edBmyV2gc\"><a href=\"https:\/\/gestaoderestaurantes.com.br\/blog\/noticias\/reducao-de-custos-gestao-restaurantes\/\">Redu\u00e7\u00e3o de Custos &#8211; Gest\u00e3o de Restaurantes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gestaoderestaurantes.com.br\/blog\/noticias\/reducao-de-custos-gestao-restaurantes\/embed\/#?secret=9edBmyV2gc\" width=\"600\" height=\"338\" title=\"&#8220;Redu\u00e7\u00e3o de Custos &#8211; Gest\u00e3o de Restaurantes&#8221; &#8212; GEST\u00c3O DE RESTAURANTES\" data-secret=\"9edBmyV2gc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Uma das maiores preocupa\u00e7\u00f5es para os propriet\u00e1rios de um restaurante \u00e9 como aumentar a rentabilidade. Embora existam muitas respostas, todas podem ser resumidas em tr\u00eas formas espec\u00edficas: Redu\u00e7\u00e3o do custo vari\u00e1vel (custo de mat\u00e9ria-prima)Reduzir o custo fixoAumentar volume de neg\u00f3cios Desta vez, vamos nos concentrar em como alcan\u00e7ar o primeiro desses pontos: &#8220;Reduzir o custo [&hellip;]","thumbnail_url":"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2013\/02\/0602_thumb.png"}