{"id":9123,"date":"2021-08-20T09:45:00","date_gmt":"2021-08-20T12:45:00","guid":{"rendered":"http:\/\/gestaoderestaurantes.com.br\/blog\/?p=9123"},"modified":"2021-08-25T08:26:23","modified_gmt":"2021-08-25T11:26:23","slug":"30-estilos-de-decoracao-para-restaurantes","status":"publish","type":"post","link":"https:\/\/gestaoderestaurantes.com.br\/blog\/decoracao\/30-estilos-de-decoracao-para-restaurantes\/","title":{"rendered":"30 estilos de decora\u00e7\u00e3o para restaurantes"},"content":{"rendered":"<article id=\"the-post\" class=\"post-listing post-7719 post type-post status-publish format-standard has-post-thumbnail hentry category-empresa category-restaurante-empresa tag-ambiente-restaurante tag-decoracao-restaurante tag-restaurante\">\n<div class=\"post-inner\">\n<div class=\"entry\">\n<p><a href=\"http:\/\/gestaoderestaurantes.com.br\/blog\/index.php\/2017\/05\/31\/10-maneiras-de-aproveitar-espacos-pequenos-em-restaurantes-e-bares\/\">Os restaurantes e seus estilos<\/a> definem o tipo de comida servida em seu ambiente. Esta \u00e9 uma forma de marketing utilizada para atrair o p\u00fablico alvo para o seu neg\u00f3cio. As cores possuem uma fun\u00e7\u00e3o muito importante no estilo e decora\u00e7\u00e3o de um restaurante, elas s\u00e3o fundamentais para alcan\u00e7ar o p\u00fablico planejado, assim como os toques de madeira, vidro, espelho, metal e ilumina\u00e7\u00e3o, que criam contrastes e clima.<\/p>\n<p>Entenda como se beneficiar de cada um destes itens e fa\u00e7a um passeio pela nossa galeria de imagens para criar inspira\u00e7\u00e3o.<\/p>\n<h2>As cores ideais para cada tipo de restaurante<\/h2>\n<p>Existem dois tipos de tons que definem o ambiente do seu restaurante e o tornam mais convidativos, s\u00e3o os tons quentes e os tons frios. Entenda mais sobre cada um deles:<\/p>\n<h3>Tons Quentes<\/h3>\n<p>Os tons quentes das cores definem um ambiente mais infantil, pois s\u00e3o alegres. Isto n\u00e3o significa que n\u00e3o devem ser usadas em ambientes adultos, mas sim que, devem ser dosadas de acordo com a idade do p\u00fablico que o restaurante pretende atrair. Estas cores s\u00e3o: Vermelho, laranja, amarelo, verde e suas varia\u00e7\u00f5es.<\/p>\n<p>Para equilibrar ons tons quentes fica bem contrastar com os tons met\u00e1licos. Eles podem aparecer no balc\u00e3o, lumin\u00e1rias, espelhos e mesas.<\/p>\n<h3>Tons frios<\/h3>\n<p>Os tons frios definem um ambiente mais s\u00e9rio, por isso s\u00e3o indicados para restaurantes que pretendem atrair adultos. Pessoas que saem direto do escrit\u00f3rio para comer, marcam encontros de neg\u00f3cio ou simplesmente encontram os amigos depois de um dia longo de trabalho. Estes tons s\u00e3o: Preto, branco, azul e suas varia\u00e7\u00f5es.<\/p>\n<p>Os toques de madeira aquecem os ambientes frios, e combinam com qualquer uma delas. Criam um contraste e favorecem conforto. A madeira fica bem no piso, mesas, balc\u00f5es ou forra\u00e7\u00e3o de parede.<\/p>\n<h2>Como definir o estilo do restaurante<\/h2>\n<p>O estilo dever\u00e1 ser definido a partir do seu p\u00fablico alvo:<\/p>\n<ul>\n<li><strong>P\u00fablico infantil:<\/strong>&nbsp;Cores vibrantes e muito coloridas contrastadas com madeira clara no piso, balc\u00e3o mesas. Estilo infantil.<\/li>\n<li><strong>P\u00fablico juvenil:<\/strong>&nbsp;Cores vibrantes contrastadas com cores frias (amarelo e chumbo, pink e preto, vinho, verde, roxo, vermelho e amarelo). Estilo casual ou estilo moderno e casual.<\/li>\n<li><strong>P\u00fablico adulto:<\/strong>&nbsp;Cores frias contrastadas com toques de madeira, ou, uma cor quente contrastada com madeira ou metal. Estilo cl\u00e1ssico, estilo pub, estilo minimalista, estilo moderno.<\/li>\n<\/ul>\n<p>Se voc\u00ea tiver um tema definido pelo menu ou card\u00e1pio do seu restaurante, por exemplo, italiano, japon\u00eas ou indiano, conv\u00e9m seguir o estilo do pa\u00eds, com toques t\u00edpicos da regi\u00e3o.<\/p>\n<p><a href=\"http:\/\/www.gestaoderestaurantes.com.br\/premium-catalogo.html\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8307\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/06\/premium.png\" alt=\"curso restaurante\" width=\"750\" height=\"250\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/06\/premium.png 750w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/06\/premium-300x100.png 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<h3>30 estilos de decora\u00e7\u00e3o para restaurantes<\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9152\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-29.jpg\" alt=\"\" width=\"500\" height=\"751\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-29.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-29-200x300.jpg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Tijolos e Xadrez<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9151\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-28.jpg\" alt=\"\" width=\"500\" height=\"750\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-28.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-28-200x300.jpg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Samambaias<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9150\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-27.jpg\" alt=\"\" width=\"500\" height=\"760\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-27.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-27-197x300.jpg 197w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Madeira<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9149\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-26.jpg\" alt=\"\" width=\"468\" height=\"685\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-26.jpg 468w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-26-205x300.jpg 205w\" sizes=\"(max-width: 468px) 100vw, 468px\" \/>Moderno<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9148\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-25.jpg\" alt=\"\" width=\"736\" height=\"490\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-25.jpg 736w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-25-300x200.jpg 300w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/>Fachada<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9147\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-24.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-24.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-24-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Madeira e Vermelho<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9146\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-23.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-23.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-23-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Tubula\u00e7\u00f5es \u00e0 mostra<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9145\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-22.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-22.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-22-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Antigo e Moderno<\/p>\n<p><a href=\"http:\/\/www.gestaoderestaurantes.com.br\/loja_virtual.html\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14936\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2018\/08\/cozinha-industrial-restaurante.png\" alt=\"\" width=\"850\" height=\"250\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2018\/08\/cozinha-industrial-restaurante.png 850w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2018\/08\/cozinha-industrial-restaurante-300x88.png 300w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2018\/08\/cozinha-industrial-restaurante-768x226.png 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9144\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-21.jpg\" alt=\"\" width=\"500\" height=\"361\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-21.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-21-300x217.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Piso de Cimento Queimado<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9143\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-20.jpg\" alt=\"\" width=\"499\" height=\"321\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-20.jpg 499w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-20-300x193.jpg 300w\" sizes=\"(max-width: 499px) 100vw, 499px\" \/>Madeira e Tijolos<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9142\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-19.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-19.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-19-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Madeira e Creme<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9141\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-18.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-18.jpg 450w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-18-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>Madeira<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9140\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-17.jpg\" alt=\"\" width=\"500\" height=\"743\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-17.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-17-202x300.jpg 202w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Lumin\u00e1rias Contraastantes<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9139\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-16.jpg\" alt=\"\" width=\"501\" height=\"742\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-16.jpg 501w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-16-203x300.jpg 203w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/>Lumin\u00e1rias Coloridas<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9138\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-15.jpg\" alt=\"\" width=\"301\" height=\"450\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-15.jpg 301w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-15-201x300.jpg 201w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/>Fachada<\/p>\n<p><a href=\"http:\/\/www.gestaoderestaurantes.com.br\/loja_virtual.html\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14933\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2018\/08\/cardapio-para-restaurante.png\" alt=\"\" width=\"850\" height=\"250\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2018\/08\/cardapio-para-restaurante.png 850w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2018\/08\/cardapio-para-restaurante-300x88.png 300w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2018\/08\/cardapio-para-restaurante-768x226.png 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9137\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-14.jpg\" alt=\"\" width=\"500\" height=\"700\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-14.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-14-214x300.jpg 214w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Moderno e Jovem<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9136\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-13.jpg\" alt=\"\" width=\"336\" height=\"504\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-13.jpg 336w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-13-200x300.jpg 200w\" sizes=\"(max-width: 336px) 100vw, 336px\" \/>Chique e Moderno<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9135\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-12.jpg\" alt=\"\" width=\"506\" height=\"758\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-12.jpg 506w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-12-200x300.jpg 200w\" sizes=\"(max-width: 506px) 100vw, 506px\" \/>Estilo Caseiro<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9134\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-11.jpg\" alt=\"\" width=\"349\" height=\"523\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-11.jpg 349w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-11-200x300.jpg 200w\" sizes=\"(max-width: 349px) 100vw, 349px\" \/>Almofadas<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9133\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-10.jpg\" alt=\"\" width=\"347\" height=\"520\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-10.jpg 347w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-10-200x300.jpg 200w\" sizes=\"(max-width: 347px) 100vw, 347px\" \/>Banquetas<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9132\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-9.jpg\" alt=\"\" width=\"507\" height=\"327\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-9.jpg 507w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-9-300x193.jpg 300w\" sizes=\"(max-width: 507px) 100vw, 507px\" \/>Lumin\u00e1rias<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9131\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-8.jpg\" alt=\"\" width=\"560\" height=\"330\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-8.jpg 560w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-8-300x177.jpg 300w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/>Fachada<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9130\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-7.jpg\" alt=\"\" width=\"600\" height=\"360\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-7.jpg 600w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-7-300x180.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>Estilo Oriental<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9129\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-6.jpg\" alt=\"\" width=\"506\" height=\"316\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-6.jpg 506w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-6-300x187.jpg 300w\" sizes=\"(max-width: 506px) 100vw, 506px\" \/>Estilo Cl\u00e1ssico<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9128\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-5.jpg\" alt=\"\" width=\"572\" height=\"330\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-5.jpg 572w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-5-300x173.jpg 300w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/>Estilo Caseiro<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9127\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-4.jpg\" alt=\"\" width=\"600\" height=\"500\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-4.jpg 600w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-4-300x250.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>Decora\u00e7\u00e3o de Teto<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9126\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-3.jpg\" alt=\"\" width=\"500\" height=\"332\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-3.jpg 500w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-3-300x199.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Cadeiras Bamb\u00fa<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9125\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-2.jpg\" alt=\"\" width=\"502\" height=\"375\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-2.jpg 502w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-2-300x224.jpg 300w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/>Cadeiras Personalizadas<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9124\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-1.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-1.jpg 540w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/08\/04082017-1-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/> Restaurante ao ar livre<\/p>\n<\/div>\n<p>Fonte:&nbsp;<a href=\"http:\/\/franquiaempresa.com\/2014\/09\/30-estilos-de-decoracao-para-restaurantes.html#prettyPhoto\">http:\/\/franquiaempresa.com\/2014\/09\/30-estilos-de-decoracao-para-restaurantes.html#prettyPhoto<\/a><\/p>\n<\/div>\n<p><a href=\"http:\/\/www.gestaoderestaurantes.com.br\/premium-catalogo.html\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8307\" src=\"http:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/06\/premium.png\" alt=\"curso restaurante\" width=\"750\" height=\"250\" srcset=\"https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/06\/premium.png 750w, https:\/\/gestaoderestaurantes.com.br\/blog\/wp-content\/uploads\/2017\/06\/premium-300x100.png 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Os restaurantes e seus estilos definem o tipo de comida servida em seu ambiente. Esta \u00e9 uma forma de marketing utilizada para atrair o p\u00fablico alvo para o seu neg\u00f3cio. As cores possuem uma fun\u00e7\u00e3o muito importante no estilo e decora\u00e7\u00e3o de um restaurante, elas s\u00e3o fundamentais para alcan\u00e7ar o p\u00fablico planejado, assim como os [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,10,12,20],"tags":[905,1015,1133],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>30 estilos de decora\u00e7\u00e3o para restaurantes - GEST\u00c3O DE RESTAURANTES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gestaoderestaurantes.com.br\/blog\/decoracao\/30-estilos-de-decoracao-para-restaurantes\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"30 estilos de decora\u00e7\u00e3o para restaurantes - GEST\u00c3O DE RESTAURANTES\" \/>\n<meta property=\"og:description\" content=\"Os restaurantes e seus estilos definem o tipo de comida servida em seu ambiente. 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